Vulcan EV36S-2HT12G240, 36-Inch Electric Restaurant Range

The Vulcan EV36S-2HT12G240 is a versatile and high-performance 36-inch electric restaurant range designed to meet the demands of busy commercial kitchens. Its robust cooking features and durable construction make it an essential tool for culinary professionals.

Features & Benefits

Efficient Cooking Surfaces

• (2) Hot Tops: Solid cast iron construction with thermostatic controls, delivering consistent heat for simmering, searing, and boiling.
• 12-Inch Griddle: A polished steel plate ensures even heat distribution, making it perfect for cooking a variety of grilled items with precision.

Oversized Standard Oven

• Includes a spacious oven with (1) adjustable rack, allowing for baking, roasting, and warming large quantities of food.

Durable Construction

• Stainless Steel Build: Front, sides, and single-deck high shelf ensure durability, ease of cleaning, and a professional appearance.
• 6-Inch Adjustable Legs: Provides stability and flexibility for uneven kitchen floors.

Reliable Performance

• Powered by 240v, offering efficient energy consumption and consistent cooking performance.

Certifications

• cULus Certified: Meets safety and performance standards for commercial kitchen appliances in the U.S. and Canada.
• NSF Certified: Ensures compliance with food safety and sanitation standards.
• UL EPH Classified: Guarantees reliability and safety for demanding foodservice operations.

Technical Specifications

• SKU: EV36S-2HT12G240
• Manufacturer: Vulcan
• Units of Measure: EA
• Discontinued: No
• Weight: 480 lbs
• Dimensions:
  • Length: 34.00 inches
  • Width: 36.00 inches
  • Height: 58.00 inches
• Type Filter: Electric Range

Why Choose the Vulcan EV36S-2HT12G240?

The Vulcan EV36S-2HT12G240 offers unmatched versatility and reliability for chefs who demand precision and performance in their kitchens. With two hot tops and a griddle, combined with a spacious oven, this range is ideal for a variety of cooking techniques. Its robust stainless steel construction and safety certifications ensure it withstands the rigors of any busy kitchen while maintaining the highest standards of hygiene and safety.