Key Features:

• Compact Design: Ideal for concession stands and crowded or compact kitchens, offering expanded cooking space without taking up much room.
• Burners: Two independently controlled burners for simultaneous cooking, boiling, or reheating.
• BTU Capacity: Total heat output of 44,000 BTUs, ensuring sufficient power for boiling, searing, and cooking quickly.
• Adjustable Heat Control: Each burner has its own temperature control dial for precise heat management.

Construction & Durability:

• Stainless Steel Construction:
  • Corrosion-resistant and durable for long-term commercial use.
  • Easy-to-clean surface.
  • Sleek design blends seamlessly into any kitchen setup.
• Cast Iron Grills:
  • Retain heat well and offer long-lasting durability.
  • Fully removable for effortless cleaning.

Convenience & Safety:

• Adjustable Feet:
  • Four adjustable feet allow for custom installation at a convenient height for staff.
  • Adaptable to new kitchen layouts or locations.
• Drip Tray:
  • Built-in tray catches grease and food debris for easy cleanup and to maintain a hygienic workspace.
• LP Conversion Kit:
  • Includes a kit for converting to liquid propane if needed, adding flexibility for different setups.

Specifications:

• Model ID: NGHP-2
• Dimensions:
  • Width: 12 inches
  • Height: 15 inches
• Weight: 58.8 lbs
• Units of Measure: Each (EA)
• UPC: 811642047472
• Type: Hot Plate
• Certifications:
  • NSF-4
  • ETL
  • cETLus

This hot plate is perfect for commercial kitchens that need extra cooking capacity in a compact, reliable design. Let me know if you'd like more information or assistance!