Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.

Features & Technical Specifications

• Type: Marine Edge Refrigerated Chef Base
• Dimensions:
  • Length: 31 inches
  • Width: 86.25 inches
  • Height: 25.3 inches
• Capacity: 17.2 Cu. Ft.
• Refrigeration System:
  • Refrigerant: Hydrocarbon (R-290)
  • Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
  • Eco-Friendly: Uses Hydrocarbon refrigerants for improved environmental impact
• Storage & Design:
  • 4 Drawers to store ingredients at optimal temperatures
  • Marine Edge design to prevent spills and ensure safety in the kitchen
  • Stainless Steel interior and exterior for durability and ease of cleaning
• Ease of Use:
  • Preinstalled Casters for easy movement and placement
  • Condensation Evaporating System eliminates the need for a drain
• Material:
  • Constructed with stainless steel
• Color: Silver
• SKU: BACB86M-HC
• Weight: 348 lbs

Product Overview

The Blue Air BACB86M-HC Refrigerated Chef Base is a robust, eco-friendly, and efficient solution for storing fresh ingredients in a commercial kitchen. With 17.2 Cu. Ft. of refrigerated space and 4 drawers, it provides ample storage for fast access to ingredients while maintaining food-safe temperatures. The marine edge design offers additional protection to prevent spills and messes, making it ideal for a high-demand environment.

Made from stainless steel, this chef base is built for durability and easy maintenance. The unit uses Hydrocarbon refrigerants (R-290), ensuring greater energy efficiency—up to 25% more efficient than HFC refrigerants. The condensation evaporating system further enhances convenience by eliminating the need for a drain, making setup and operation easier.

Benefits

• Large Storage Capacity: 17.2 Cu. Ft. allows for storing large quantities of ingredients
• Efficient & Eco-Friendly: Uses Hydrocarbon refrigerants for better energy efficiency and lower environmental impact
• Marine Edge Design: Reduces the risk of spills and maintains cleanliness
• Durable & Low Maintenance: Stainless steel construction provides long-lasting strength and is easy to clean
• Preinstalled Casters: Allows for easy movement and installation
• No Drain Required: Built-in condensation evaporating system eliminates the need for drainage

Applications

• Ideal for commercial kitchens in restaurants, catering, and foodservice operations
• Suitable for businesses requiring large refrigerated spaces with easy access to ingredients
• Perfect for environments where quick access and maintaining the freshness of ingredients is crucial

The Blue Air BACB86M-HC Refrigerated Chef Base offers a combination of high capacity, eco-friendliness, and practical features for commercial kitchens needing a reliable solution for refrigerated storage.