Features & Technical Specifications

The Southbend 20048RSB refrigerated chef base offers increased storage capacity while maintaining excellent cooling performance, making it ideal for high-volume commercial kitchens.

Key Features:

Durable Construction:

• Marine Edge Top: Includes a marine edge stainless steel top to prevent spills and enhance durability.
• Stainless Steel Exterior: Built for long-lasting performance and resistance to wear and tear in demanding environments.
• 6-Inch Legs: Provides stability and facilitates easy cleaning underneath the unit.

Spacious Storage:

• Two Large Drawers: Features (2) 31-inch self-closing drawers with full-width pull handles, offering convenient access and secure storage for refrigerated items.
• Low Height: Compact design with a height of 26 inches, making it compatible with Southbend Platinum Series modular cooktops.

Refrigeration Performance:

• Remote Refrigeration System: Ensures efficient cooling with flexibility for custom installations.

Electrical & Certifications:

• Power Requirements: Operates at 120v/60/1-ph, drawing only 2.5 amps, and powered by a 1/4 HP compressor.
• Certified by UL and NSF, guaranteeing adherence to stringent safety and sanitation standards.

Dimensions & Specifications:

• Length (Inch): 32.50
• Width (Inch): 48.00
• Height (Inch): 26.00
• SKU: 20048RSB
• Manufacturer: Southbend
• Units of Measure: EA
• Weight (Lbs): 400.000000
• Type Filter: Chef Base

The Southbend 20048RSB Refrigerated Chef Base is designed to maximize storage capacity while maintaining a compact footprint. Its durable construction and efficient refrigeration make it a reliable choice for professional kitchens that demand both performance and flexibility.