Southbend 20048SB, 48-Inch 2 Drawer Refrigerated Chef Base with Marine Edge Top

Features & Technical Specifications

The Southbend 20048SB refrigerated chef base is a reliable, self-contained solution for commercial kitchens, offering efficient cooling and durability.

Key Features:

Robust Construction:

• Marine Edge Top: Designed with a marine edge stainless steel top to contain spills and maintain a clean workspace.
• Stainless Steel Exterior: Provides long-lasting durability in high-demand kitchen environments.
• 6-Inch Legs: Ensures stability and allows for easy cleaning underneath the unit.

Optimized Storage:

• Two Spacious Drawers: Includes (2) 26-inch self-closing drawers with full-width pull handles, offering convenient and secure refrigerated storage for ingredients and supplies.
• Compact Design: Low-profile height of 26 inches, perfect for use with Southbend Platinum Series modular cooktops.

Efficient Refrigeration:

• Self-Contained Refrigeration System: Ensures consistent and reliable cooling performance, ideal for high-use commercial operations.

Electrical & Certifications:

• Power Requirements: Operates at 120v/60/1-ph, drawing 8 amps, and powered by a 1/4 HP compressor.
• Certified by UL and NSF, ensuring it meets rigorous safety and sanitation standards.

Dimensions & Specifications:

• Length (Inch): 32.50
• Width (Inch): 48.00
• Height (Inch): 26.00
• SKU: 20048SB
• Manufacturer: Southbend
• Units of Measure: EA
• Weight (Lbs): 410.000000
• Type Filter: Chef Base

The Southbend 20048SB Refrigerated Chef Base combines durable construction with efficient cooling, making it an excellent addition to any professional kitchen. Its self-contained design and seamless integration with cooktops ensure both functionality and convenience.