Alto-Shaam 500-TH/II Low-Temperature Cook & Hold Oven

Model: 500-TH/II
Brand: Alto-Shaam

Description:

The Alto-Shaam 500-TH/II Low-Temperature Cook & Hold Oven is a state-of-the-art kitchen appliance designed to optimize the cooking process by combining slow cooking with gentle heat, allowing for perfectly tender and flavorful dishes every time. This versatile oven is ideal for restaurants, catering businesses, and other commercial foodservice operations that require a reliable and efficient solution for cooking and holding various types of food at precise temperatures.

Key Features:

• Halo Heat Technology: Utilizes Alto-Shaam's patented Halo Heat technology to provide a gentle, uniform heat source that surrounds the food, preserving moisture and natural flavors without the need for added humidity or harsh heating elements.
• Low-Temperature Cooking: Ideal for slow-cooking meats, poultry, fish, and vegetables to tender perfection. The oven maintains a consistent low temperature, ensuring even cooking and reducing shrinkage.
• Precision Control: Features easy-to-use controls with an electronic thermostat for precise temperature settings, ranging from 200°F (93°C) for cooking to 300°F (149°C) for holding.
• Programmable Cooking: Allows users to set up to eight cooking programs with automatic cooking cycles, providing consistent results and reducing the need for constant monitoring.
• Energy Efficient: The low-temperature design reduces energy consumption compared to traditional ovens, making it a cost-effective option for commercial kitchens.
• Durable Construction: Built with a stainless steel interior and exterior, providing a robust and easy-to-clean surface that withstands the demands of a busy kitchen environment.
• Compact Design: The compact footprint fits easily into any kitchen layout, saving valuable space while providing ample cooking capacity.
• Multiple Cooking Racks: Comes with removable racks that accommodate various pan sizes, allowing for flexible food preparation and maximizing cooking space.
• Built-In Timer: Equipped with a digital timer that automatically switches the oven from cook to hold mode, ensuring perfect results without overcooking.
• Ventless Operation: Does not require an external hood or ventilation, making it versatile for various kitchen environments.

Specifications:

• Model: 500-TH/II
• Type: Low-Temperature Cook & Hold Oven
• Heat Technology: Halo Heat
• Temperature Range: 200°F (93°C) to 300°F (149°C)
• Capacity: Can hold multiple pans of various sizes
• Construction Material: Stainless steel (Interior and Exterior)
• Controls: Digital controls with an electronic thermostat and timer
• Power Requirements: [Specify power requirements, e.g., 120V, 208V, or 240V depending on model configuration]
• Dimensions: 33-1/8" H x 18-1/8" W x 26-1/2" D
• Weight: 160 lbs. (approximate)
• Certifications: NSF, UL, CUL

Benefits:

• Consistent Cooking Results: The gentle, even heat ensures consistent cooking results, reducing the risk of overcooking or drying out foods.
• Versatile Cooking Options: Perfect for a variety of cooking methods, including roasting, braising, baking, and holding, making it a versatile addition to any commercial kitchen.
• Space-Saving Design: The compact size makes it an excellent choice for kitchens with limited space without sacrificing cooking capacity.
• Cost Savings: Reduces energy costs and food waste due to minimal shrinkage and superior moisture retention.
• Easy to Operate and Maintain: Simple controls and a durable design make it easy to operate and maintain, reducing labor costs and downtime.

The Alto-Shaam 500-TH/II Low-Temperature Cook & Hold Oven is a versatile, energy-efficient solution for commercial kitchens that require precise, consistent cooking with the ability to hold foods at serving temperature without additional equipment.