Winston CAC507GR Cook & Hold Oven
Model: CAC507GR
Brand: Winston
Description:
The Winston CAC507GR Cook & Hold Oven is a high-performance kitchen appliance designed to cook and hold food at precise temperatures, ensuring optimal flavor and texture. Perfect for restaurants, catering operations, and foodservice establishments, this oven offers reliable performance and consistent results. The unit's advanced technology and user-friendly features make it a valuable addition to any commercial kitchen.
Key Features:
- Advanced Cook & Hold Technology: Utilizes a combination of low-temperature cooking and holding capabilities to produce perfectly cooked food while maintaining its quality and moisture.
- Digital Controls: Features an easy-to-use digital control panel with programmable settings, allowing precise temperature control and the ability to set cooking times and temperatures for various food items.
- Versatile Cooking Options: Ideal for a range of cooking methods including roasting, braising, and slow cooking. It is designed to accommodate multiple cooking styles and food types.
- Energy Efficient: Designed to operate with minimal energy consumption, reducing operating costs and contributing to a more sustainable kitchen environment.
- Durable Construction: Built with high-quality stainless steel, both interior and exterior, for durability and easy maintenance. The robust construction ensures longevity and withstands the rigors of a busy kitchen.
- Self-Contained Humidity System: Equipped with a humidity system that maintains food moisture levels, ensuring dishes remain tender and flavorful without drying out.
- Adjustable Racks: Includes adjustable racks to accommodate different sizes and types of food, providing flexibility and maximizing cooking capacity.
- Compact Design: The compact footprint allows it to fit into various kitchen layouts without sacrificing performance or capacity.
- Ventless Operation: Operates without the need for external ventilation, making it ideal for kitchens with limited space or ventilation options.
Specifications:
- Model: CAC507GR
- Type: Cook & Hold Oven
- Construction Material: Stainless steel (Interior and Exterior)
- Temperature Range: [Specify temperature range if available, typically low-temperature cooking to holding temperatures]
- Capacity: [Specify capacity if available, e.g., number of racks or pan size]
- Controls: Digital control panel with programmable settings
- Power Requirements: [Specify power requirements, e.g., 120V, 208V, or 240V depending on model configuration]
- Dimensions: [Provide dimensions if available]
- Weight: [Provide weight if available]
- Condition: Excellent Condition, thoroughly inspected and tested
Benefits:
- Consistent Quality: Ensures consistent cooking results, preserving the natural flavors and textures of various foods while reducing overcooking.
- Flexible Use: Versatile design accommodates a wide range of cooking and holding applications, making it suitable for diverse menu items.
- Cost-Effective: Energy-efficient operation and durable construction reduce operating costs and maintenance needs.
- Space-Saving: Compact design fits easily into various kitchen setups, optimizing space without compromising on capacity or performance.
- Convenient Operation: User-friendly digital controls and programmable settings simplify operation, allowing for easy adjustments and consistent results.
The Winston CAC507GR Cook & Hold Oven offers exceptional performance and reliability for commercial kitchens, ensuring that food is cooked to perfection and held at ideal serving temperatures. Its advanced features and durable construction make it an excellent investment for any foodservice operation.
| Model | CAC507GR |
| Serial No. | 20111130-001 |
| Month/Year | 11/11 |
| Voltage | 208 |
| Phase | 1 |
| Line Current | 24 A |
| Frequency | 60 Hz |
Winston CAC507GR Cook & Hold Oven, Excellent Condition
Winston CAC507GR Cook & Hold Oven
Model: CAC507GR
Brand: Winston
Description:
The Winston CAC507GR Cook & Hold Oven is a high-performance kitchen appliance designed to cook and hold food at precise temperatures, ensuring optimal flavor and texture. Perfect for restaurants, catering operations, and foodservice establishments, this oven offers reliable performance and consistent results. The unit's advanced technology and user-friendly features make it a valuable addition to any commercial kitchen.
Key Features:
- Advanced Cook & Hold Technology: Utilizes a combination of low-temperature cooking and holding capabilities to produce perfectly cooked food while maintaining its quality and moisture.
- Digital Controls: Features an easy-to-use digital control panel with programmable settings, allowing precise temperature control and the ability to set cooking times and temperatures for various food items.
- Versatile Cooking Options: Ideal for a range of cooking methods including roasting, braising, and slow cooking. It is designed to accommodate multiple cooking styles and food types.
- Energy Efficient: Designed to operate with minimal energy consumption, reducing operating costs and contributing to a more sustainable kitchen environment.
- Durable Construction: Built with high-quality stainless steel, both interior and exterior, for durability and easy maintenance. The robust construction ensures longevity and withstands the rigors of a busy kitchen.
- Self-Contained Humidity System: Equipped with a humidity system that maintains food moisture levels, ensuring dishes remain tender and flavorful without drying out.
- Adjustable Racks: Includes adjustable racks to accommodate different sizes and types of food, providing flexibility and maximizing cooking capacity.
- Compact Design: The compact footprint allows it to fit into various kitchen layouts without sacrificing performance or capacity.
- Ventless Operation: Operates without the need for external ventilation, making it ideal for kitchens with limited space or ventilation options.
Specifications:
- Model: CAC507GR
- Type: Cook & Hold Oven
- Construction Material: Stainless steel (Interior and Exterior)
- Temperature Range: [Specify temperature range if available, typically low-temperature cooking to holding temperatures]
- Capacity: [Specify capacity if available, e.g., number of racks or pan size]
- Controls: Digital control panel with programmable settings
- Power Requirements: [Specify power requirements, e.g., 120V, 208V, or 240V depending on model configuration]
- Dimensions: [Provide dimensions if available]
- Weight: [Provide weight if available]
- Condition: Excellent Condition, thoroughly inspected and tested
Benefits:
- Consistent Quality: Ensures consistent cooking results, preserving the natural flavors and textures of various foods while reducing overcooking.
- Flexible Use: Versatile design accommodates a wide range of cooking and holding applications, making it suitable for diverse menu items.
- Cost-Effective: Energy-efficient operation and durable construction reduce operating costs and maintenance needs.
- Space-Saving: Compact design fits easily into various kitchen setups, optimizing space without compromising on capacity or performance.
- Convenient Operation: User-friendly digital controls and programmable settings simplify operation, allowing for easy adjustments and consistent results.
The Winston CAC507GR Cook & Hold Oven offers exceptional performance and reliability for commercial kitchens, ensuring that food is cooked to perfection and held at ideal serving temperatures. Its advanced features and durable construction make it an excellent investment for any foodservice operation.
| Model | CAC507GR |
| Serial No. | 20111130-001 |
| Month/Year | 11/11 |
| Voltage | 208 |
| Phase | 1 |
| Line Current | 24 A |
| Frequency | 60 Hz |