Vulcan EV12-1HT208, 12-Inch Electric Restaurant Range
The Vulcan EV12-1HT208 is a compact yet powerful 12-inch electric restaurant range, designed to meet the demands of professional kitchens. Its hot top and durable stainless steel construction make it a reliable choice for high-performance cooking in a limited space.
Features & Benefits
Compact Design for Professional Kitchens
- 12-inch wide electric range, perfect for kitchens with limited space.
- Designed to handle diverse cooking needs while maintaining efficiency.
Hot Top with Thermostatic Controls
- Equipped with a 12" hot top for even heat distribution and consistent cooking results.
- Thermostatic controls provide precise temperature adjustments, making it suitable for delicate and high-temperature cooking.
Stainless Steel Durability
- Built with stainless steel front and sides, ensuring durability, easy cleaning, and a sleek, professional look.
Convenient & Stable Design
- Includes an enclosed base for additional storage and convenience.
- Features a 10-inch riser and 6-inch adjustable legs, ensuring stability and adaptability to kitchen layouts.
Energy Specifications
- Operates at 208 volts in single phase, ensuring efficient energy use and compatibility with commercial electrical setups.
Certifications
- NSF Certified: Meets the highest standards for public health and safety in commercial kitchen environments.
- cULus Certified: Recognized for safety and reliability in the U.S. and Canada.
Technical Specifications
- SKU: EV12-1HT208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 170 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 12.00 inches
- Height: 37.00 inches
- Type: Electric Range
Summary
The Vulcan EV12-1HT208 Electric Restaurant Range offers high performance and reliability in a compact, space-saving design. With a 12-inch hot top, thermostatic controls, and durable stainless steel construction, it is an excellent choice for commercial kitchens looking for a versatile and efficient range. Certified by NSF and cULus, it ensures safety, quality, and energy efficiency. The enclosed base and adjustable legs add to its practicality, making it a valuable addition to any professional kitchen setup.
Vulcan EV12-1HT208, 12-Inch Electric Restaurant Range
Vulcan EV12-1HT208, 12-Inch Electric Restaurant Range
The Vulcan EV12-1HT208 is a compact yet powerful 12-inch electric restaurant range, designed to meet the demands of professional kitchens. Its hot top and durable stainless steel construction make it a reliable choice for high-performance cooking in a limited space.
Features & Benefits
Compact Design for Professional Kitchens
- 12-inch wide electric range, perfect for kitchens with limited space.
- Designed to handle diverse cooking needs while maintaining efficiency.
Hot Top with Thermostatic Controls
- Equipped with a 12" hot top for even heat distribution and consistent cooking results.
- Thermostatic controls provide precise temperature adjustments, making it suitable for delicate and high-temperature cooking.
Stainless Steel Durability
- Built with stainless steel front and sides, ensuring durability, easy cleaning, and a sleek, professional look.
Convenient & Stable Design
- Includes an enclosed base for additional storage and convenience.
- Features a 10-inch riser and 6-inch adjustable legs, ensuring stability and adaptability to kitchen layouts.
Energy Specifications
- Operates at 208 volts in single phase, ensuring efficient energy use and compatibility with commercial electrical setups.
Certifications
- NSF Certified: Meets the highest standards for public health and safety in commercial kitchen environments.
- cULus Certified: Recognized for safety and reliability in the U.S. and Canada.
Technical Specifications
- SKU: EV12-1HT208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 170 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 12.00 inches
- Height: 37.00 inches
- Type: Electric Range
Summary
The Vulcan EV12-1HT208 Electric Restaurant Range offers high performance and reliability in a compact, space-saving design. With a 12-inch hot top, thermostatic controls, and durable stainless steel construction, it is an excellent choice for commercial kitchens looking for a versatile and efficient range. Certified by NSF and cULus, it ensures safety, quality, and energy efficiency. The enclosed base and adjustable legs add to its practicality, making it a valuable addition to any professional kitchen setup.
