Vulcan EV12-1HT240, 12-Inch Electric Restaurant Range

The Vulcan EV12-1HT240 is a compact and powerful 12-inch electric restaurant range, designed to meet the rigorous demands of commercial kitchens. Featuring a hot top with precise controls and a durable build, it provides both performance and reliability in a space-saving design.

Features & Benefits

Efficient and Space-Saving Design

• 12-inch width, ideal for kitchens where space is at a premium.
• Perfect for tasks requiring steady and even heat distribution.

Hot Top with Thermostatic Controls

• Equipped with a 12" hot top to ensure consistent heat across the surface.
• Thermostatic controls allow for precise temperature management for versatile cooking needs.

Stainless Steel Construction

• Stainless steel front and sides ensure durability, resistance to wear and tear, and easy maintenance.
• Offers a sleek, professional look that fits seamlessly into any commercial kitchen.

Stable and Practical

• Features a 10-inch riser and 6-inch adjustable legs for enhanced stability and adaptability to your workspace.
• Includes an enclosed base for additional storage, maximizing functionality.

Energy Specifications

• Operates at 240 volts in single phase, delivering energy-efficient performance suitable for professional kitchens.

Certifications

• NSF Certified: Ensures compliance with the highest public health and safety standards.
• cULus Certified: Recognized for safety and reliability across the U.S. and Canada.

Technical Specifications

• SKU: EV12-1HT240
• Manufacturer: Vulcan
• Units of Measure: EA
• Discontinued: No
• Weight: 170 lbs
• Dimensions:
  • Length: 34.00 inches
  • Width: 12.00 inches
  • Height: 37.00 inches
• Type: Electric Range

Summary

The Vulcan EV12-1HT240 Electric Restaurant Range combines precision, durability, and efficiency in a compact form. Its 12-inch hot top, thermostatic controls, and robust stainless steel construction make it an essential addition to any commercial kitchen. Certified by NSF and cULus, this range ensures both safety and reliability. The enclosed base and adjustable legs further enhance its practicality, making it a versatile solution for professional cooking environments.