Vulcan EV12-1HT480, 12-Inch Electric Restaurant Range
The Vulcan EV12-1HT480 is a high-performing 12-inch electric restaurant range, expertly crafted to optimize space and enhance efficiency in commercial kitchens. Featuring a robust design and advanced temperature controls, it is tailored for precise and reliable cooking.
Features & Benefits
Compact and Versatile
- 12-inch width, ideal for tight spaces in busy commercial kitchens.
- Provides consistent and even heat distribution for versatile culinary applications.
Advanced Hot Top with Thermostatic Controls
- Integrated 12-inch hot top for steady and uniform heating.
- Thermostatic controls ensure precise temperature adjustments for all types of cooking tasks.
Durable Stainless Steel Construction
- Built with stainless steel front and sides, offering superior durability and resistance to corrosion.
- Easy to clean, maintaining a professional appearance in high-use environments.
Enhanced Stability and Storage
- Features a 10-inch riser and 6-inch adjustable legs, ensuring stability on various surfaces.
- Comes with an enclosed base, providing convenient storage for kitchen essentials.
High-Voltage Operation
- Powered by 480 volts (single phase only), delivering powerful and energy-efficient performance.
Certifications
- NSF Certified: Ensures compliance with health and safety standards in commercial kitchens.
- cULus Certified: Recognized for safety and reliability in both the U.S. and Canada.
Technical Specifications
- SKU: EV12-1HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 170 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 12.00 inches
- Height: 37.00 inches
- Type: Electric Range
Summary
The Vulcan EV12-1HT480 Electric Restaurant Range delivers unparalleled performance in a compact size, making it an excellent addition to commercial kitchens. With its 12-inch hot top, precise thermostatic controls, and stainless steel construction, this range offers durability, ease of use, and superior functionality. Certified by NSF and cULus, it ensures both safety and reliability, while its 480v single-phase power caters to high-demand cooking environments. A dependable solution for professional chefs and busy kitchens.
Vulcan EV12-1HT480, 12-Inch Electric Restaurant Range
Vulcan EV12-1HT480, 12-Inch Electric Restaurant Range
The Vulcan EV12-1HT480 is a high-performing 12-inch electric restaurant range, expertly crafted to optimize space and enhance efficiency in commercial kitchens. Featuring a robust design and advanced temperature controls, it is tailored for precise and reliable cooking.
Features & Benefits
Compact and Versatile
- 12-inch width, ideal for tight spaces in busy commercial kitchens.
- Provides consistent and even heat distribution for versatile culinary applications.
Advanced Hot Top with Thermostatic Controls
- Integrated 12-inch hot top for steady and uniform heating.
- Thermostatic controls ensure precise temperature adjustments for all types of cooking tasks.
Durable Stainless Steel Construction
- Built with stainless steel front and sides, offering superior durability and resistance to corrosion.
- Easy to clean, maintaining a professional appearance in high-use environments.
Enhanced Stability and Storage
- Features a 10-inch riser and 6-inch adjustable legs, ensuring stability on various surfaces.
- Comes with an enclosed base, providing convenient storage for kitchen essentials.
High-Voltage Operation
- Powered by 480 volts (single phase only), delivering powerful and energy-efficient performance.
Certifications
- NSF Certified: Ensures compliance with health and safety standards in commercial kitchens.
- cULus Certified: Recognized for safety and reliability in both the U.S. and Canada.
Technical Specifications
- SKU: EV12-1HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 170 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 12.00 inches
- Height: 37.00 inches
- Type: Electric Range
Summary
The Vulcan EV12-1HT480 Electric Restaurant Range delivers unparalleled performance in a compact size, making it an excellent addition to commercial kitchens. With its 12-inch hot top, precise thermostatic controls, and stainless steel construction, this range offers durability, ease of use, and superior functionality. Certified by NSF and cULus, it ensures both safety and reliability, while its 480v single-phase power caters to high-demand cooking environments. A dependable solution for professional chefs and busy kitchens.
