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Product Details

  • Low profile
  • Single deck
  • 3 chrome-plated racks with 5 position options
  • Dependent glass doors
  • Electronic ignition
  • Solid-state thermostatic controls
  • Temperature range: 150-550 degrees F
  • 60-min. mechanical cook timer
  • Interior lighting
  • Stainless steel door handle, sides, top, and front
  • 6-in. stainless steel legs

Dimensions & Utilities

  • Interior: 29 in. W x 21.5 in. D x 14 in. H
  • Overall: 36.1 in. W x 37.5 in. D x 27.3 in. H
  • 36.1 A, 7.5 kW, 12 HP
  • 208 V/50-60 Hz/3 ph

348-TVES20SC | Current

Ideal for high-volume kitchens with limited vertical space, the Southbend TVES/20SC electric convection oven has two decks stacked on top of each other. Each deck holds three food pans on chrome-plated racks. Users can access the baking chamber by opening the dependent doors.

The Southbend TVES/20SC low-profile convection oven's doors have glass panels, and the interior is lighted so chefs can watch products while they cook. Users can operate the solid-state controls to change the temperature within the range of 150 to 550 degrees Fahrenheit, and a mechanical timer with a 60-minute limit tracks cook times.

Product Details

  • Low profile
  • Double deck
  • 3 chrome-plated racks have 5 positions per deck
  • Dependent doors with glass panels
  • Electronic ignition
  • Operated with solid-state thermostatic controls
  • Temperature range: 150-550 degrees F
  • 60-min. mechanical cook timer
  • Lighting on interior
  • Door handle, sides, top, and front are made of stainless steel
  • 6-in. stainless steel legs
  • CSA listed; NSF certified

Dimensions & Utilities

  • Interiors: 29 in. W x 21.5 in. D x 14 in. H
  • Overall: 36.1 in. W x 37.5 in. D x 31.8 in. H
  • (2) 36.1 A, 7.5 kW, 12 HP
  • (2) 208 V/60 Hz/1 ph

TV-Series Low Profile Electric Convection Oven Single Deck With Standard Controls

TVES/10SC-SB
Out of stock
$7,879.00

Product Details

  • Low profile
  • Single deck
  • 3 chrome-plated racks with 5 position options
  • Dependent glass doors
  • Electronic ignition
  • Solid-state thermostatic controls
  • Temperature range: 150-550 degrees F
  • 60-min. mechanical cook timer
  • Interior lighting
  • Stainless steel door handle, sides, top, and front
  • 6-in. stainless steel legs

Dimensions & Utilities

  • Interior: 29 in. W x 21.5 in. D x 14 in. H
  • Overall: 36.1 in. W x 37.5 in. D x 27.3 in. H
  • 36.1 A, 7.5 kW, 12 HP
  • 208 V/50-60 Hz/3 ph

348-TVES20SC | Current

Ideal for high-volume kitchens with limited vertical space, the Southbend TVES/20SC electric convection oven has two decks stacked on top of each other. Each deck holds three food pans on chrome-plated racks. Users can access the baking chamber by opening the dependent doors.

The Southbend TVES/20SC low-profile convection oven's doors have glass panels, and the interior is lighted so chefs can watch products while they cook. Users can operate the solid-state controls to change the temperature within the range of 150 to 550 degrees Fahrenheit, and a mechanical timer with a 60-minute limit tracks cook times.

Product Details

  • Low profile
  • Double deck
  • 3 chrome-plated racks have 5 positions per deck
  • Dependent doors with glass panels
  • Electronic ignition
  • Operated with solid-state thermostatic controls
  • Temperature range: 150-550 degrees F
  • 60-min. mechanical cook timer
  • Lighting on interior
  • Door handle, sides, top, and front are made of stainless steel
  • 6-in. stainless steel legs
  • CSA listed; NSF certified

Dimensions & Utilities

  • Interiors: 29 in. W x 21.5 in. D x 14 in. H
  • Overall: 36.1 in. W x 37.5 in. D x 31.8 in. H
  • (2) 36.1 A, 7.5 kW, 12 HP
  • (2) 208 V/60 Hz/1 ph
TV-Series Low Profile Electric Convection Oven Single Deck With Standard Controls
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