The Southbend S36A S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S36A Features
- S36A: 36" Gas Restaurant Range - 6 Non-Clog Burners - Convection Oven - 203,000 BTU
- 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- Stainless steel front, sides and removable shelf
- 4” Stainless steel front rail with closed, welded end caps
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S36A Convection Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 1750F to 5500F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 24” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S36A Specification
The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 24” deep X 14” high, and includes 5-position rack guides with two removable racks.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
From The Manufacturer
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF
Southbend S36A Specs
| Manufacturer | Southbend |
| Model Number | S36A |
| Weight | 660 lbs |
| Width | 36.5″ |
| Depth | 42.25″ |
| Height | 59.5″ |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners |
| Control Type | manual control |
| Vent | backriser with hi-shelf |
| Installation Type | freestanding |
| Number of Burners | 6 burners |
| Total BTU | 203,000 |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Range Type | standard duty/restaurant range |
| Burner BTU | 28,000 |
| Oven BTU | 35,000 |
Southbend S36A 36" Gas Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 203.000 BTU
S36A-01
In stock
$6,788.00
The Southbend S36A S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S36A Features
- S36A: 36" Gas Restaurant Range - 6 Non-Clog Burners - Convection Oven - 203,000 BTU
- 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- Stainless steel front, sides and removable shelf
- 4” Stainless steel front rail with closed, welded end caps
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S36A Convection Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 1750F to 5500F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 24” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S36A Specification
The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 24” deep X 14” high, and includes 5-position rack guides with two removable racks.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
From The Manufacturer
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF
Southbend S36A Specs
| Manufacturer | Southbend |
| Model Number | S36A |
| Weight | 660 lbs |
| Width | 36.5″ |
| Depth | 42.25″ |
| Height | 59.5″ |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners |
| Control Type | manual control |
| Vent | backriser with hi-shelf |
| Installation Type | freestanding |
| Number of Burners | 6 burners |
| Total BTU | 203,000 |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Range Type | standard duty/restaurant range |
| Burner BTU | 28,000 |
| Oven BTU | 35,000 |
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