Product Details

• Heated by natural gas
• 6 burners constructed of one-piece cast iron can endure heavy use
• Staff can remove grates for cleaning
• Rear grates accommodate pots as large as 14 in. dia.
• Mostly constructed of dent-resistant stainless steel
• Standing pilot ignition system heats burners
• Gas shutoff prevents leaks
• Removable drip tray supports cleanup
• 22.5-in. flue riser filters heat and gases
• Legs adjust to stabilize the unit
• Includes a regulator and ³⁄₄-in. rear connection
• 230,000 BTU
• Overall dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H

Product Features

Space Saver Oven Cabinet

• Thermostat range: 175-550 degrees F
• Interior is made of corrosion-resistant porcelain
• Coved corner design enhances airflow and sanitation
• Matchless battery spark ignition
• 2 slide rails adjust the 1 rack as needed
• Counterweight spring-loaded door smoothly opens and closes
• Oven dimensions: 26 in. W x 26.5 in. D x 14 in. H

From The Manufacturer

Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 230,000 BTU, CSA, NSF

Southbend 4361A Specifications