Product Features
From The Manufacturer
S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
Southbend S60AA-2RR Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Convection Oven |
Total BTU | 271500 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | LP |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Double |
Range Configuration | Burners/Griddle/Broiler |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | S-Series |
Plate Thickness (in) | 1/2 inch |
Burner Type(s) | Open |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 6 |
Griddle Location | Right |
Griddle Width (in) | 24 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 33000 |
Racks per Convection Oven | 2 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 35000 |
Weight | 1075.00 |
Southbend S60AA-2RR 60" 6 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
Product Features
From The Manufacturer
S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
Southbend S60AA-2RR Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Convection Oven |
Total BTU | 271500 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | LP |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Double |
Range Configuration | Burners/Griddle/Broiler |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | S-Series |
Plate Thickness (in) | 1/2 inch |
Burner Type(s) | Open |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 6 |
Griddle Location | Right |
Griddle Width (in) | 24 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 33000 |
Racks per Convection Oven | 2 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 35000 |
Weight | 1075.00 |