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Product Details
- Natural gas heated
- Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
- Cast bowl design on the wavy grates gives the range better heating efficiency
- Uses 27,000 BTU, non-clog burners
- Open top burners have a standing pilot
- 14-in. dia. stockpot can fit on the rear grate
- 1 drip tray collects grease drippings under the burners
- 32,000 BTU heat input oven
- Oven is ignited by a battery spark
- Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
- Corners are coved so they are easily cleaned out
- Airflow is improved to remove hot and cold spots
- 3 racks with 5 positions
- Manual gas shutoff valve to whole range is located on the front
- 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
- Stainless steel front, sides, and shelf
- Regulator is installed in the factory
- 221⁄2 flue riser with a heavy-duty shelf
- 6-in. stainless steel legs are adjustable
- Thermostat range of 175-550 degrees F
- 115 V/60 Hz/1 ph, 1⁄2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
- Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- Overall Dimensions: 361⁄2 in. W x 42 in. D x 591⁄2 in. H
Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
Southbend 4362A Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Convection Oven |
Total BTU | 194000 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 43.6 |
Gas Type | NG |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Single |
Range Configuration | Burners |
Special Features | Spark Ignition |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Series | Ultimate |
Burner Type(s) | Open |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Wavy Grates |
Max Temp | 550 |
Number of Burners | 6 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 33000 |
Racks per Convection Oven | 3 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 32000 |
Weight | 660.00 |
Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
4362A NG-01
Out of stock
$8,670.00
Product Details
- Natural gas heated
- Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
- Cast bowl design on the wavy grates gives the range better heating efficiency
- Uses 27,000 BTU, non-clog burners
- Open top burners have a standing pilot
- 14-in. dia. stockpot can fit on the rear grate
- 1 drip tray collects grease drippings under the burners
- 32,000 BTU heat input oven
- Oven is ignited by a battery spark
- Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
- Corners are coved so they are easily cleaned out
- Airflow is improved to remove hot and cold spots
- 3 racks with 5 positions
- Manual gas shutoff valve to whole range is located on the front
- 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
- Stainless steel front, sides, and shelf
- Regulator is installed in the factory
- 221⁄2 flue riser with a heavy-duty shelf
- 6-in. stainless steel legs are adjustable
- Thermostat range of 175-550 degrees F
- 115 V/60 Hz/1 ph, 1⁄2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
- Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- Overall Dimensions: 361⁄2 in. W x 42 in. D x 591⁄2 in. H
Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
Southbend 4362A Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Convection Oven |
Total BTU | 194000 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 43.6 |
Gas Type | NG |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Single |
Range Configuration | Burners |
Special Features | Spark Ignition |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Series | Ultimate |
Burner Type(s) | Open |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Wavy Grates |
Max Temp | 550 |
Number of Burners | 6 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 33000 |
Racks per Convection Oven | 3 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 32000 |
Weight | 660.00 |