Product Details

• Natural gas heated
• Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
• Cast bowl design on the wavy grates gives the range better heating efficiency
• Uses 27,000 BTU, non-clog burners
• Open top burners have a standing pilot
• 14-in. dia. stockpot can fit on the rear grate
• 1 drip tray collects grease drippings under the burners
• 32,000 BTU heat input oven
• Oven is ignited by a battery spark
• Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
• Corners are coved so they are easily cleaned out
• Airflow is improved to remove hot and cold spots
• 3 racks with 5 positions
• Manual gas shutoff valve to whole range is located on the front
• 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
• Stainless steel front, sides, and shelf
• Regulator is installed in the factory
• 22¹⁄₂ flue riser with a heavy-duty shelf
• 6-in. stainless steel legs are adjustable
• Thermostat range of 175-550 degrees F
• 115 V/60 Hz/1 ph, ¹⁄₂ HP, 5.9 A, 6-ft. cord with a 3-prong plug
• Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
• Overall Dimensions: 36¹⁄₂ in. W x 42 in. D x 59¹⁄₂ in. H

Product Features

From The Manufacturer

Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

Southbend 4362A Specifications