Sold Out

Product Details

  • Natural gas heated
  • Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
  • Cast bowl design on the wavy grates gives the range better heating efficiency
  • Uses 27,000 BTU, non-clog burners
  • Open top burners have a standing pilot
  • 14-in. dia. stockpot can fit on the rear grate
  • 1 drip tray collects grease drippings under the burners
  • 32,000 BTU heat input oven
  • Oven is ignited by a battery spark
  • Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
  • Corners are coved so they are easily cleaned out
  • Airflow is improved to remove hot and cold spots
  • 3 racks with 5 positions
  • Manual gas shutoff valve to whole range is located on the front
  • 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
  • Stainless steel front, sides, and shelf
  • Regulator is installed in the factory
  • 2212 flue riser with a heavy-duty shelf
  • 6-in. stainless steel legs are adjustable
  • Thermostat range of 175-550 degrees F
  • 115 V/60 Hz/1 ph, 12 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
  • Overall Dimensions: 3612 in. W x 42 in. D x 5912 in. H

Product Features

Southbend 4362ang Features

From The Manufacturer

Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

Southbend 4362A Specifications

 

Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

4362A NG-01
Out of stock
$8,670.00

Product Details

  • Natural gas heated
  • Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
  • Cast bowl design on the wavy grates gives the range better heating efficiency
  • Uses 27,000 BTU, non-clog burners
  • Open top burners have a standing pilot
  • 14-in. dia. stockpot can fit on the rear grate
  • 1 drip tray collects grease drippings under the burners
  • 32,000 BTU heat input oven
  • Oven is ignited by a battery spark
  • Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
  • Corners are coved so they are easily cleaned out
  • Airflow is improved to remove hot and cold spots
  • 3 racks with 5 positions
  • Manual gas shutoff valve to whole range is located on the front
  • 4-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
  • Stainless steel front, sides, and shelf
  • Regulator is installed in the factory
  • 2212 flue riser with a heavy-duty shelf
  • 6-in. stainless steel legs are adjustable
  • Thermostat range of 175-550 degrees F
  • 115 V/60 Hz/1 ph, 12 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
  • Overall Dimensions: 3612 in. W x 42 in. D x 5912 in. H

Product Features

Southbend 4362ang Features

From The Manufacturer

Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

Southbend 4362A Specifications

 

Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
You have successfully subscribed!