With six burners and a convection oven, the Southbend S36A S-Series restaurant range is a two-in-one unit that maximizes efficiency and increases production. Great for compact kitchens, this unit measures 36¹⁄₂ inches wide by 41³⁄₄ inches deep by 59¹⁄₂ inches high. Its stainless steel exterior withstands frequent use and resists rust and corrosion to preserve its original appearance. A 4-inch-deep stainless steel front rail adds space to the front of the burners to reduce injury risks while providing a convenient plating area. At the top of the unit, a removable shelf can support pots, pans, boxes, and other utensils, and the 6-inch stainless steel legs can be adjusted to prevent wobbling on irregular flooring.

The 36¹⁄₂-inch-wide open top's six burners each emit 28,000 BTU and feature removable cast iron grate tops. Operators can set each burner's heat levels with the front-mounted metal knobs that feature red lines to help users determine the heat level. For efficient operation, these one-piece, cast iron burners have a non-clogging design. During sauteing or frying, a one-piece crumb drawer beneath the burners catches grease and debris and can be removed for quick cleanup. To simplify cleaning after cooking, the backsplash behind the behinds protects nearby surfaces from popping oil.

For quick, uniform baking, crisping, and cooking, the Southbend S36A commercial range includes a 26-inch-wide by 26¹⁄₂-inch-deep by 14-inch-high convection oven. This oven's ¹⁄₂-horsepower high-efficiency motor works in tandem with the heavy-duty U-shaped burner to distribute heat evenly. Its snap-action thermostat can be set from 175 to 550 degrees Fahrenheit, while its sides and top are insulated with heavy, self-supporting, block-type rock wool to preserve heat. The two included oven racks can be placed on the five-position rack guides to achieve specific results as baking requirements change, and with the flip of a switch, this unit can operate as a standard oven for flexibility.

Range Details

• Part of the S-Series
• 6 cast-iron, non-clogging burners
• Cast iron grate tops are removable
• Rear burners accommodate 14-in.-diameter stock pots
• 1-piece crumb drawer is removable
• Stainless steel exterior
• Front-mounted metal knobs with red stripes
• Hinged lower-valve panel
• 4-in. front rail with closed, welded end caps
• 22¹⁄₂-in.-tall stainless steel flue riser
• 36¹⁄₂-in.-wide open top
• Factory-installed pressure regulator
• (6) 28,000 BTU

Oven Details

• Snap-action thermostat
• Operating temperature: 175-550 degrees F
• High-efficiency, spilt-phase motor fan
• Motor spins at 1,710 RPM
• On/off switch
• U-shaped, heavy-duty burner for uniform heat distribution
• Flame failure safety device
• 2 removable racks and 5-position rack guides
• Enameled oven cavity parts
• Heavy, self-supporting, block-type rock wool insulation
• Oven baffle assembly
• Quadrant spring door with ergonomic chrome handle
• 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26 in. W x 26¹⁄₂ in. D x 14 in. H
• Overall: 36¹⁄₂ in. W x 41³⁄₄ in. D x 59¹⁄₂ in. H
• 5.9 A, ¹⁄₂ HP
• 115 V/60 Hz/1 ph, 6-ft. cord with 3-prong plug
• Powered by natural gas
• 203,000 BTU
• ³⁄₄-in. rear gas connection

Southbend S36A Specifications