Beverage Air UCR20Y Shallow-Depth Undercounter Refrigerator/Lowboy

Product Overview

The Beverage Air UCR20Y is a 20-inch shallow-depth undercounter refrigerator/lowboy designed to fit into tight spaces while maintaining high performance. This unit is perfect for environments where space is limited, yet there are high standards for refrigeration and health inspection compliance. Built with durable materials and energy-efficient components, this refrigerator is both reliable and practical for commercial kitchens, bars, and restaurants.

Key Features

• Shallow-Depth Design

  • The shallow-depth design (only 20 inches wide) makes it ideal for kitchens with limited space while still offering ample storage capacity for beverages, condiments, and other chilled items.

• Self-Closing Door with Stay-Open Feature

  • The self-closing door enhances energy efficiency, while the stay-open feature makes loading and unloading easier by allowing the door to remain open when needed. This design ensures quick and efficient access to contents.

• Durable Construction

  • Constructed with stainless steel for durability and ease of cleaning, the unit is built to withstand the rigors of commercial use while ensuring long-lasting performance.
  • The materials used also provide energy preservation and structural integrity, making the unit energy-efficient.

• Compliance with Industry Standards

  • Certified by UL, cUL, UL-EPH, and NSF, the unit meets the health and safety standards required in commercial kitchens, making it an ideal choice for facilities that need to adhere to strict regulations.

Technical Specifications

• Model: UCR20Y
• Manufacturer: Beverage Air
• Dimensions:
  • Width: 20 inches
  • Height: 31-1/8 inches
• Weight: 119 lbs
• Material: Stainless Steel
• Type Filter: Refrigerator
• SKU: UCR20Y
• UPC: 791116953464
• Units of Measure: EA
• Discontinued: No

Applications

The Beverage Air UCR20Y is ideal for businesses with limited kitchen space where efficient refrigeration is needed. It is perfect for storing food and beverages at the right temperature, meeting the demands of both the customer and health inspectors. Use it in kitchens, bars, coffee shops, or food trucks where space efficiency is key.