Blue Air BACB53M-HC, 53-inch 2 Drawers Marine Edge Refrigerated Chef Base, 9.8 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 53 inches
- Height: 25.3 inches
- Capacity: 9.8 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Designed with energy-saving, environmentally-friendly refrigerant
-
Storage & Design:
- 2 Drawers for convenient refrigerated ingredient storage
- Marine Edge design to prevent spills and leaks from the work surface
- Stainless Steel interior and exterior for durability and hygiene
-
Ease of Use:
- Preinstalled casters for easy mobility and setup
- Condensation evaporating system eliminates the need for a drain
-
Material:
- Constructed from high-quality stainless steel
- Color: Silver
- SKU: BACB53M-HC
- Weight: 243 lbs
Product Overview
The Blue Air BACB53M-HC Refrigerated Chef Base is a high-performance, eco-friendly solution for storing ingredients in commercial kitchens. Offering 9.8 Cu. Ft. of refrigerated space, this unit features 2 drawers that help keep your most-used ingredients organized and easily accessible while maintaining safe food temperatures. The marine edge design ensures a clean work surface by preventing spills and leaks, making this chef base ideal for busy kitchen environments.
With a stainless steel interior and exterior, this refrigerated chef base is both durable and easy to maintain. The use of Hydrocarbon refrigerants (R-290) increases energy efficiency by up to 25%, making it a more eco-friendly option compared to traditional refrigerants. Additionally, the built-in condensation evaporating system eliminates the need for a drain, further reducing maintenance time and effort.
Benefits
- Spacious & Efficient: Offers nearly 10 Cu. Ft. of refrigerated storage without taking up too much space
- Marine Edge Design: Helps contain spills and prevent messes on the work surface
- Eco-Friendly & Energy-Efficient: Hydrocarbon refrigerants for better energy savings and environmental impact
- Durable & Easy to Clean: Stainless steel construction is robust, long-lasting, and easy to maintain
- Mobile & Flexible: Preinstalled casters allow for easy movement and setup
- Low Maintenance: Built-in condensation system eliminates the need for a drain
Applications
- Perfect for kitchens in restaurants, food trucks, catering businesses, and other commercial foodservice operations that need a reliable, space-saving refrigerated storage solution
- Ideal for chefs and food preparers who require quick access to fresh ingredients while maintaining safe storage temperatures
The Blue Air BACB53M-HC Refrigerated Chef Base combines energy efficiency, durability, and eco-friendly features, making it an excellent choice for modern commercial kitchens.
Blue Air BACB53M-HC, 53-inch 2 Drawers Marine Edge Refrigerated Chef Base, 9.8 Cu. Ft.
Blue Air BACB53M-HC, 53-inch 2 Drawers Marine Edge Refrigerated Chef Base, 9.8 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 53 inches
- Height: 25.3 inches
- Capacity: 9.8 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Designed with energy-saving, environmentally-friendly refrigerant
-
Storage & Design:
- 2 Drawers for convenient refrigerated ingredient storage
- Marine Edge design to prevent spills and leaks from the work surface
- Stainless Steel interior and exterior for durability and hygiene
-
Ease of Use:
- Preinstalled casters for easy mobility and setup
- Condensation evaporating system eliminates the need for a drain
-
Material:
- Constructed from high-quality stainless steel
- Color: Silver
- SKU: BACB53M-HC
- Weight: 243 lbs
Product Overview
The Blue Air BACB53M-HC Refrigerated Chef Base is a high-performance, eco-friendly solution for storing ingredients in commercial kitchens. Offering 9.8 Cu. Ft. of refrigerated space, this unit features 2 drawers that help keep your most-used ingredients organized and easily accessible while maintaining safe food temperatures. The marine edge design ensures a clean work surface by preventing spills and leaks, making this chef base ideal for busy kitchen environments.
With a stainless steel interior and exterior, this refrigerated chef base is both durable and easy to maintain. The use of Hydrocarbon refrigerants (R-290) increases energy efficiency by up to 25%, making it a more eco-friendly option compared to traditional refrigerants. Additionally, the built-in condensation evaporating system eliminates the need for a drain, further reducing maintenance time and effort.
Benefits
- Spacious & Efficient: Offers nearly 10 Cu. Ft. of refrigerated storage without taking up too much space
- Marine Edge Design: Helps contain spills and prevent messes on the work surface
- Eco-Friendly & Energy-Efficient: Hydrocarbon refrigerants for better energy savings and environmental impact
- Durable & Easy to Clean: Stainless steel construction is robust, long-lasting, and easy to maintain
- Mobile & Flexible: Preinstalled casters allow for easy movement and setup
- Low Maintenance: Built-in condensation system eliminates the need for a drain
Applications
- Perfect for kitchens in restaurants, food trucks, catering businesses, and other commercial foodservice operations that need a reliable, space-saving refrigerated storage solution
- Ideal for chefs and food preparers who require quick access to fresh ingredients while maintaining safe storage temperatures
The Blue Air BACB53M-HC Refrigerated Chef Base combines energy efficiency, durability, and eco-friendly features, making it an excellent choice for modern commercial kitchens.
