Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 74 inches
- Height: 25.3 inches
- Capacity: 14.3 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Designed with energy-saving, environmentally-friendly refrigerant
-
Storage & Design:
- 4 Drawers for convenient refrigerated ingredient storage
- Marine Edge design to prevent spills and leaks from the work surface
- Stainless Steel interior and exterior for durability and hygiene
-
Ease of Use:
- Preinstalled casters for easy mobility and setup
- Condensation evaporating system eliminates the need for a drain
-
Material:
- Constructed from high-quality stainless steel
- Color: Silver
- SKU: BACB74M-HC
- Weight: 309 lbs
Product Overview
The Blue Air BACB74M-HC Refrigerated Chef Base is a premium solution for keeping ingredients fresh and accessible in commercial kitchens. With a 14.3 Cu. Ft. capacity, this chef base features 4 drawers for easy access to ingredients while maintaining food-safe temperatures. The marine edge design prevents any potential spills and messes, making it perfect for busy kitchen environments.
The stainless steel interior and exterior ensures long-lasting durability and is easy to maintain. The unit is designed with Hydrocarbon refrigerants (R-290), which provide up to 25% more energy efficiency compared to traditional refrigerants, making it an eco-friendly option for businesses. The built-in condensation evaporating system eliminates the need for a drain, further reducing maintenance efforts.
Benefits
- Ample Storage Capacity: 14.3 Cu. Ft. of refrigerated space to store a variety of ingredients
- Marine Edge Design: Helps keep the workspace clean and prevents spills from spreading
- Eco-Friendly & Energy Efficient: Hydrocarbon refrigerants ensure less environmental impact and greater energy savings
- Sturdy & Easy to Clean: The stainless steel construction makes the unit durable and easy to maintain
- Preinstalled Casters: For easy mobility and flexibility in the kitchen
- No Drain Required: Built-in condensation system eliminates the need for drainage
Applications
- Ideal for commercial kitchens in restaurants, catering services, or food trucks that need reliable, large-scale refrigerated storage
- Perfect for chefs and kitchen staff who require fast, organized access to refrigerated ingredients
The Blue Air BACB74M-HC Refrigerated Chef Base is a reliable, high-capacity, and energy-efficient choice for keeping ingredients fresh and easily accessible in high-demand environments.
Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.
Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 74 inches
- Height: 25.3 inches
- Capacity: 14.3 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Designed with energy-saving, environmentally-friendly refrigerant
-
Storage & Design:
- 4 Drawers for convenient refrigerated ingredient storage
- Marine Edge design to prevent spills and leaks from the work surface
- Stainless Steel interior and exterior for durability and hygiene
-
Ease of Use:
- Preinstalled casters for easy mobility and setup
- Condensation evaporating system eliminates the need for a drain
-
Material:
- Constructed from high-quality stainless steel
- Color: Silver
- SKU: BACB74M-HC
- Weight: 309 lbs
Product Overview
The Blue Air BACB74M-HC Refrigerated Chef Base is a premium solution for keeping ingredients fresh and accessible in commercial kitchens. With a 14.3 Cu. Ft. capacity, this chef base features 4 drawers for easy access to ingredients while maintaining food-safe temperatures. The marine edge design prevents any potential spills and messes, making it perfect for busy kitchen environments.
The stainless steel interior and exterior ensures long-lasting durability and is easy to maintain. The unit is designed with Hydrocarbon refrigerants (R-290), which provide up to 25% more energy efficiency compared to traditional refrigerants, making it an eco-friendly option for businesses. The built-in condensation evaporating system eliminates the need for a drain, further reducing maintenance efforts.
Benefits
- Ample Storage Capacity: 14.3 Cu. Ft. of refrigerated space to store a variety of ingredients
- Marine Edge Design: Helps keep the workspace clean and prevents spills from spreading
- Eco-Friendly & Energy Efficient: Hydrocarbon refrigerants ensure less environmental impact and greater energy savings
- Sturdy & Easy to Clean: The stainless steel construction makes the unit durable and easy to maintain
- Preinstalled Casters: For easy mobility and flexibility in the kitchen
- No Drain Required: Built-in condensation system eliminates the need for drainage
Applications
- Ideal for commercial kitchens in restaurants, catering services, or food trucks that need reliable, large-scale refrigerated storage
- Perfect for chefs and kitchen staff who require fast, organized access to refrigerated ingredients
The Blue Air BACB74M-HC Refrigerated Chef Base is a reliable, high-capacity, and energy-efficient choice for keeping ingredients fresh and easily accessible in high-demand environments.
