Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 86.25 inches
- Height: 25.3 inches
- Capacity: 17.2 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Uses Hydrocarbon refrigerants for improved environmental impact
-
Storage & Design:
- 4 Drawers to store ingredients at optimal temperatures
- Marine Edge design to prevent spills and ensure safety in the kitchen
- Stainless Steel interior and exterior for durability and ease of cleaning
-
Ease of Use:
- Preinstalled Casters for easy movement and placement
- Condensation Evaporating System eliminates the need for a drain
-
Material:
- Constructed with stainless steel
- Color: Silver
- SKU: BACB86M-HC
- Weight: 348 lbs
Product Overview
The Blue Air BACB86M-HC Refrigerated Chef Base is a robust, eco-friendly, and efficient solution for storing fresh ingredients in a commercial kitchen. With 17.2 Cu. Ft. of refrigerated space and 4 drawers, it provides ample storage for fast access to ingredients while maintaining food-safe temperatures. The marine edge design offers additional protection to prevent spills and messes, making it ideal for a high-demand environment.
Made from stainless steel, this chef base is built for durability and easy maintenance. The unit uses Hydrocarbon refrigerants (R-290), ensuring greater energy efficiency—up to 25% more efficient than HFC refrigerants. The condensation evaporating system further enhances convenience by eliminating the need for a drain, making setup and operation easier.
Benefits
- Large Storage Capacity: 17.2 Cu. Ft. allows for storing large quantities of ingredients
- Efficient & Eco-Friendly: Uses Hydrocarbon refrigerants for better energy efficiency and lower environmental impact
- Marine Edge Design: Reduces the risk of spills and maintains cleanliness
- Durable & Low Maintenance: Stainless steel construction provides long-lasting strength and is easy to clean
- Preinstalled Casters: Allows for easy movement and installation
- No Drain Required: Built-in condensation evaporating system eliminates the need for drainage
Applications
- Ideal for commercial kitchens in restaurants, catering, and foodservice operations
- Suitable for businesses requiring large refrigerated spaces with easy access to ingredients
- Perfect for environments where quick access and maintaining the freshness of ingredients is crucial
The Blue Air BACB86M-HC Refrigerated Chef Base offers a combination of high capacity, eco-friendliness, and practical features for commercial kitchens needing a reliable solution for refrigerated storage.
Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.
Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.
Features & Technical Specifications
- Type: Marine Edge Refrigerated Chef Base
-
Dimensions:
- Length: 31 inches
- Width: 86.25 inches
- Height: 25.3 inches
- Capacity: 17.2 Cu. Ft.
-
Refrigeration System:
- Refrigerant: Hydrocarbon (R-290)
- Energy Efficiency: Increases energy efficiency by up to 25% compared to HFC refrigerants
- Eco-Friendly: Uses Hydrocarbon refrigerants for improved environmental impact
-
Storage & Design:
- 4 Drawers to store ingredients at optimal temperatures
- Marine Edge design to prevent spills and ensure safety in the kitchen
- Stainless Steel interior and exterior for durability and ease of cleaning
-
Ease of Use:
- Preinstalled Casters for easy movement and placement
- Condensation Evaporating System eliminates the need for a drain
-
Material:
- Constructed with stainless steel
- Color: Silver
- SKU: BACB86M-HC
- Weight: 348 lbs
Product Overview
The Blue Air BACB86M-HC Refrigerated Chef Base is a robust, eco-friendly, and efficient solution for storing fresh ingredients in a commercial kitchen. With 17.2 Cu. Ft. of refrigerated space and 4 drawers, it provides ample storage for fast access to ingredients while maintaining food-safe temperatures. The marine edge design offers additional protection to prevent spills and messes, making it ideal for a high-demand environment.
Made from stainless steel, this chef base is built for durability and easy maintenance. The unit uses Hydrocarbon refrigerants (R-290), ensuring greater energy efficiency—up to 25% more efficient than HFC refrigerants. The condensation evaporating system further enhances convenience by eliminating the need for a drain, making setup and operation easier.
Benefits
- Large Storage Capacity: 17.2 Cu. Ft. allows for storing large quantities of ingredients
- Efficient & Eco-Friendly: Uses Hydrocarbon refrigerants for better energy efficiency and lower environmental impact
- Marine Edge Design: Reduces the risk of spills and maintains cleanliness
- Durable & Low Maintenance: Stainless steel construction provides long-lasting strength and is easy to clean
- Preinstalled Casters: Allows for easy movement and installation
- No Drain Required: Built-in condensation evaporating system eliminates the need for drainage
Applications
- Ideal for commercial kitchens in restaurants, catering, and foodservice operations
- Suitable for businesses requiring large refrigerated spaces with easy access to ingredients
- Perfect for environments where quick access and maintaining the freshness of ingredients is crucial
The Blue Air BACB86M-HC Refrigerated Chef Base offers a combination of high capacity, eco-friendliness, and practical features for commercial kitchens needing a reliable solution for refrigerated storage.
