Master-Bilt DC-10D Ice Cream Dipping Cabinet

Product Overview

The Master-Bilt DC-10D Ice Cream Dipping Cabinet is engineered for high-capacity ice cream service, offering ample display and storage space. Designed for durability and efficiency, it ensures optimal temperature consistency for preserving ice cream quality. Its robust construction and practical features make it an ideal solution for ice cream parlors, dessert shops, and catering events.

Key Features

1. Capacity

   • Dipping Storage: Holds 14 three-gallon containers for display.
   • Backup Storage: Accommodates 11 three-gallon containers for storage.

2. Construction & Durability

   • Exterior: Painted galvanized steel for long-lasting durability.
   • Interior: Galvanized steel interior for easy cleaning and maintenance.

3. Cold-Wall Evaporator

   • Provides consistent cooling across the cabinet, ensuring product quality.

4. Stainless Steel Top with Anti-Condensate Heater

   • Prevents condensation, keeping the surface dry and clean.

5. Temperature Control

   • Operating range: 10°F to -10°F, ideal for ice cream preservation.

6. Efficient Motor

   • Powered by a 1/3 HP motor for reliable and energy-efficient performance.

7. Power Supply

   • Compatible with a 115v/60/1-ph power supply, drawing 5.4 amps.

8. Plug & Cord

   • Includes a 9-foot cord and NEMA 5-15P plug for easy setup.

9. Certifications

   • Certified by cULus and NSF, meeting safety and sanitation standards.

Technical Specifications

Applications

• Ice Cream Parlors: High-capacity dipping and storage solution for busy operations.
• Dessert Shops: Perfect for displaying a wide variety of flavors while keeping additional stock ready.
• Catering Events: Suitable for large-scale events requiring efficient ice cream service.