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Maxx Cold MCCB54 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft

Product Overview

The Maxx Cold MCCB54 is a 54x30.5x25.5-inch refrigerated chef base offering 9.8 cubic feet of storage space. Ideal for use in commercial kitchens, this self-contained unit provides efficient refrigeration for storing ingredients and toppings. With its stainless steel construction, environmentally friendly refrigerants, and adjustable thermostat, this chef base is designed to provide reliable, energy-efficient performance in busy kitchen environments.


Key Features

  • Efficient Refrigeration:

    • Powered by a 1/5 HP compressor with R134A refrigerant to keep your ingredients at optimal temperatures.
    • Adjustable thermostat allows a temperature range of 32°F to 45°F, ensuring flexibility for different storage needs.
    • Features an automatic defrost system to prevent ice buildup and maintain efficient cooling.
  • Durability & Construction:

    • The stainless steel interior and exterior ensure longevity and ease of cleaning, making it suitable for demanding commercial kitchens.
    • Urethane insulation improves energy efficiency while helping maintain consistent temperatures.
  • Convenient Design:

    • Equipped with two heavy-duty drawers with recessed handles for easy access to ingredients.
    • Includes six casters (three locking and three non-locking) for mobility, allowing easy relocation of the unit when necessary.
  • Certified Reliability:

    • ETL and ETL Sanitation certified, ensuring that the unit meets stringent health and safety standards.
    • Designed for high reliability, making it a great choice for busy foodservice operations.

Specifications

  • Model: MCCB54
  • Width: 54 inches
  • Height: 25 inches
  • Depth: 30.5 inches
  • Capacity: 9.8 Cu. Ft
  • Weight: 379 lbs
  • Material: Stainless Steel
  • Compressor: 1/5 HP
  • Refrigerant: R134A
  • Temperature Range: 32°F to 45°F
  • Defrost System: Automatic
  • Drawers: 2 Heavy Duty Drawers with Recessed Handles
  • Casters: 6 Casters (3 Locking, 3 Non-locking)
  • Certification: ETL, ETL Sanitation
  • SKU: MCCB54
  • UPC: 784321304220
  • Type: Chef Base

Why Choose the Maxx Cold MCCB54?

  1. Energy-Efficient Cooling: The 1/5 HP compressor and R134A refrigerant provide energy-efficient and environmentally friendly refrigeration, lowering operational costs.
  2. Durability and Reliability: The stainless steel body and urethane insulation ensure long-term durability and minimal maintenance.
  3. Ease of Use: With adjustable temperature control, heavy-duty drawers, and locking casters, this unit is designed for convenience and ease of operation in busy kitchens.
  4. Safety and Compliance: The ETL and ETL Sanitation certifications give you peace of mind, knowing that this chef base meets all necessary health and safety standards.
  5. Compact and Efficient: This chef base offers plenty of storage space in a compact, easily mobile design, making it a perfect fit for kitchens with limited space.

The Maxx Cold MCCB54 refrigerated chef base is an excellent choice for any commercial kitchen looking to store ingredients efficiently and keep them easily accessible. Its durable construction, efficient cooling system, and convenience features make it a must-have in foodservice environments.

Maxx Cold MCCB54, 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft, 300 Watt, Self-Contained, ETL, ETL Sanitation

MCCB54-MD
Out of stock
$3,113.50

Maxx Cold MCCB54 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft

Product Overview

The Maxx Cold MCCB54 is a 54x30.5x25.5-inch refrigerated chef base offering 9.8 cubic feet of storage space. Ideal for use in commercial kitchens, this self-contained unit provides efficient refrigeration for storing ingredients and toppings. With its stainless steel construction, environmentally friendly refrigerants, and adjustable thermostat, this chef base is designed to provide reliable, energy-efficient performance in busy kitchen environments.


Key Features

  • Efficient Refrigeration:

    • Powered by a 1/5 HP compressor with R134A refrigerant to keep your ingredients at optimal temperatures.
    • Adjustable thermostat allows a temperature range of 32°F to 45°F, ensuring flexibility for different storage needs.
    • Features an automatic defrost system to prevent ice buildup and maintain efficient cooling.
  • Durability & Construction:

    • The stainless steel interior and exterior ensure longevity and ease of cleaning, making it suitable for demanding commercial kitchens.
    • Urethane insulation improves energy efficiency while helping maintain consistent temperatures.
  • Convenient Design:

    • Equipped with two heavy-duty drawers with recessed handles for easy access to ingredients.
    • Includes six casters (three locking and three non-locking) for mobility, allowing easy relocation of the unit when necessary.
  • Certified Reliability:

    • ETL and ETL Sanitation certified, ensuring that the unit meets stringent health and safety standards.
    • Designed for high reliability, making it a great choice for busy foodservice operations.

Specifications

  • Model: MCCB54
  • Width: 54 inches
  • Height: 25 inches
  • Depth: 30.5 inches
  • Capacity: 9.8 Cu. Ft
  • Weight: 379 lbs
  • Material: Stainless Steel
  • Compressor: 1/5 HP
  • Refrigerant: R134A
  • Temperature Range: 32°F to 45°F
  • Defrost System: Automatic
  • Drawers: 2 Heavy Duty Drawers with Recessed Handles
  • Casters: 6 Casters (3 Locking, 3 Non-locking)
  • Certification: ETL, ETL Sanitation
  • SKU: MCCB54
  • UPC: 784321304220
  • Type: Chef Base

Why Choose the Maxx Cold MCCB54?

  1. Energy-Efficient Cooling: The 1/5 HP compressor and R134A refrigerant provide energy-efficient and environmentally friendly refrigeration, lowering operational costs.
  2. Durability and Reliability: The stainless steel body and urethane insulation ensure long-term durability and minimal maintenance.
  3. Ease of Use: With adjustable temperature control, heavy-duty drawers, and locking casters, this unit is designed for convenience and ease of operation in busy kitchens.
  4. Safety and Compliance: The ETL and ETL Sanitation certifications give you peace of mind, knowing that this chef base meets all necessary health and safety standards.
  5. Compact and Efficient: This chef base offers plenty of storage space in a compact, easily mobile design, making it a perfect fit for kitchens with limited space.

The Maxx Cold MCCB54 refrigerated chef base is an excellent choice for any commercial kitchen looking to store ingredients efficiently and keep them easily accessible. Its durable construction, efficient cooling system, and convenience features make it a must-have in foodservice environments.

Maxx Cold MCCB54, 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft, 300 Watt, Self-Contained, ETL, ETL Sanitation
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