Maxx Cold MXCR-48S X-Series Refrigerated Sandwich/Salad Unit
Product Overview
The Maxx Cold MXCR-48S X-series Refrigerated Sandwich/Salad Unit is an efficient and durable refrigeration solution designed for commercial kitchens. With dimensions of 48 x 30 x 43 inches and a 12 Cu. Ft. capacity, this self-contained unit is perfect for storing sandwich and salad ingredients in a 1/6 pan configuration. Its 805-watt cooling system, featuring a 1/2 HP compressor and R134A refrigerant, ensures that ingredients stay fresh and properly chilled.
Key Features
-
Efficient Cooling System
- The unit uses a 1/2 HP compressor with R134A refrigerant and has a temperature range of 28-39℉, providing effective and reliable cooling.
- The system is designed with two fans to ensure even temperature distribution throughout the unit.
-
Ample Storage Capacity
- Offers space for 12 pans with a total capacity of 12 Cu. Ft. The 1/6 pans configuration makes it ideal for organizing ingredients for sandwiches and salads.
-
Durability & Convenience
- The stainless steel exterior ensures long-lasting durability, while the coated aluminum interior is easy to clean.
- CFC-free polyurethane insulated walls and doors help maintain consistent temperatures and improve energy efficiency.
-
Easy Mobility
- The unit is equipped with four casters (two locking and two non-locking), making it easy to move and reposition in a commercial kitchen.
-
Dual Doors & Shelving
- Features two 23.88-inch doors, each with a heavy-duty wire shelf, providing easy access to ingredients and maximizing storage space.
Technical Specifications
- Model: MXCR-48S
- Dimensions: 48" Length x 30" Width x 43" Height
- Weight: 313 lbs
- Capacity: 12 Cu. Ft.
- Cooling System: Self-contained
- Refrigerant: R134A
- Temperature Range: 28-39℉
- Compressor: 1/2 HP
- Fan System: Two fans for efficient cooling
- Doors: Two 23.88-inch doors with wire shelves
- Casters: Four (2 locking, 2 non-locking)
- Material: Stainless steel exterior, coated aluminum interior
- Energy Efficiency: CFC-free polyurethane insulated walls and doors
- UL Listed & UL EPH Classified: Meets high industry standards for safety and performance
Applications
- Commercial Kitchens: Ideal for sandwich and salad preparation stations, providing convenient storage and easy access to fresh ingredients.
- Catering Services: A perfect choice for catering companies needing portable refrigerated storage for events and on-the-go operations.
- Foodservice Operations: Suited for delis, restaurants, and cafeterias looking to store and display fresh ingredients in a compact and organized manner.
Why Choose the Maxx Cold MXCR-48S?
The Maxx Cold MXCR-48S X-series Refrigerated Sandwich/Salad Unit provides a reliable, efficient, and durable cooling solution for commercial kitchens. With its spacious design, easy-to-clean stainless steel exterior, and energy-efficient cooling system, this unit is an excellent choice for foodservice operations looking to keep ingredients fresh and easily accessible. Its mobility and ample storage capacity make it a versatile addition to any kitchen or food prep station.
Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified
Maxx Cold MXCR-48S X-Series Refrigerated Sandwich/Salad Unit
Product Overview
The Maxx Cold MXCR-48S X-series Refrigerated Sandwich/Salad Unit is an efficient and durable refrigeration solution designed for commercial kitchens. With dimensions of 48 x 30 x 43 inches and a 12 Cu. Ft. capacity, this self-contained unit is perfect for storing sandwich and salad ingredients in a 1/6 pan configuration. Its 805-watt cooling system, featuring a 1/2 HP compressor and R134A refrigerant, ensures that ingredients stay fresh and properly chilled.
Key Features
-
Efficient Cooling System
- The unit uses a 1/2 HP compressor with R134A refrigerant and has a temperature range of 28-39℉, providing effective and reliable cooling.
- The system is designed with two fans to ensure even temperature distribution throughout the unit.
-
Ample Storage Capacity
- Offers space for 12 pans with a total capacity of 12 Cu. Ft. The 1/6 pans configuration makes it ideal for organizing ingredients for sandwiches and salads.
-
Durability & Convenience
- The stainless steel exterior ensures long-lasting durability, while the coated aluminum interior is easy to clean.
- CFC-free polyurethane insulated walls and doors help maintain consistent temperatures and improve energy efficiency.
-
Easy Mobility
- The unit is equipped with four casters (two locking and two non-locking), making it easy to move and reposition in a commercial kitchen.
-
Dual Doors & Shelving
- Features two 23.88-inch doors, each with a heavy-duty wire shelf, providing easy access to ingredients and maximizing storage space.
Technical Specifications
- Model: MXCR-48S
- Dimensions: 48" Length x 30" Width x 43" Height
- Weight: 313 lbs
- Capacity: 12 Cu. Ft.
- Cooling System: Self-contained
- Refrigerant: R134A
- Temperature Range: 28-39℉
- Compressor: 1/2 HP
- Fan System: Two fans for efficient cooling
- Doors: Two 23.88-inch doors with wire shelves
- Casters: Four (2 locking, 2 non-locking)
- Material: Stainless steel exterior, coated aluminum interior
- Energy Efficiency: CFC-free polyurethane insulated walls and doors
- UL Listed & UL EPH Classified: Meets high industry standards for safety and performance
Applications
- Commercial Kitchens: Ideal for sandwich and salad preparation stations, providing convenient storage and easy access to fresh ingredients.
- Catering Services: A perfect choice for catering companies needing portable refrigerated storage for events and on-the-go operations.
- Foodservice Operations: Suited for delis, restaurants, and cafeterias looking to store and display fresh ingredients in a compact and organized manner.
Why Choose the Maxx Cold MXCR-48S?
The Maxx Cold MXCR-48S X-series Refrigerated Sandwich/Salad Unit provides a reliable, efficient, and durable cooling solution for commercial kitchens. With its spacious design, easy-to-clean stainless steel exterior, and energy-efficient cooling system, this unit is an excellent choice for foodservice operations looking to keep ingredients fresh and easily accessible. Its mobility and ample storage capacity make it a versatile addition to any kitchen or food prep station.