Southbend 20036SB, 6-Inch 2 Drawer Refrigerated Chef Base with Marine Edge Top

Features & Technical Specifications

The Southbend 20036SB refrigerated chef base combines robust storage with reliable refrigeration, making it a valuable asset for professional kitchens.

Key Features:

Durable Construction:

• Marine Edge Top: Features a marine edge stainless steel top, designed to prevent spills and ensure durability.
• Stainless Steel Exterior: Guarantees long-term resistance to corrosion and wear, even in high-demand kitchen environments.

Efficient Storage:

• Two Drawers: Includes (2) 18-inch self-closing drawers with full-width pull handles, offering convenient and secure access to stored ingredients.
• Low Height: Designed at a compact height of 36 inches, it is compatible with Southbend Platinum Series modular cooktops, providing flexibility and ease of use.

Refrigeration Performance:

• Self-Contained System: Ensures consistent cooling and optimal performance with minimal maintenance.

Electrical & Certifications:

• Power Requirements: Operates at 120v/60/1-ph, drawing 8 amps and powered by a 1/4 HP compressor.
• Certified by UL and NSF, ensuring compliance with stringent safety and sanitation standards.

Dimensions & Specifications:

• Length (Inch): 32.50
• Width (Inch): 36.00
• Height (Inch): 26.00
• SKU: 20036SB
• Manufacturer: Southbend
• Units of Measure: EA
• Weight (Lbs): 340.000000
• Type Filter: Chef Base

The Southbend 20036SB Refrigerated Chef Base provides chefs with easy access to ingredients while maintaining a compact footprint and offering superior cooling performance. It is built to enhance productivity and efficiency in commercial kitchens.