Features & Technical Specifications

The Southbend 20060RSB refrigerated chef base is a robust solution for professional kitchens requiring extra storage with efficient refrigeration. Designed for modular cooking setups, this remote refrigerator base provides ample space, energy-efficient cooling, and durable construction.

Key Features:

Spacious and Convenient Storage:

• Four Self-Closing Drawers: Configured with (2) 18-inch and (2) 26-inch self-closing drawers, each featuring full-width pull handles for easy access and organization.
• Marine Edge Top: The stainless steel top features a marine edge, helping to contain spills and providing a smooth, durable work surface.

Durable and Efficient Construction:

• Stainless Steel Exterior: Ensures long-lasting durability, ease of maintenance, and a clean, professional appearance.
• 6-Inch Legs: Provides stability while ensuring ease of cleaning beneath the unit.

Remote Refrigeration System:

• Energy-Efficient: Designed to operate with a remote refrigeration system, this unit offers energy-efficient cooling, perfect for use in combination with Platinum Series modular cooktops.
• Power Consumption: Operating at 120v/60/1-ph with 3 amps of power consumption and 1/4 HP.

Certifications:

• UL & NSF Certified: Meets stringent industry standards for safety and sanitation.

Dimensions & Specifications:

• Length (Inch): 32.50
• Width (Inch): 60.00
• Height (Inch): 26.00
• SKU: 20060RSB
• Manufacturer: Southbend
• Units of Measure: EA
• Weight (Lbs): 530.000000
• Type Filter: Chef Base

The Southbend 20060RSB is ideal for any commercial kitchen that needs efficient, reliable storage and refrigeration. With its sturdy build, ample drawer capacity, and compliance with industry safety standards, it integrates seamlessly with modular cooktops for a professional, organized kitchen environment.