Product Details

• Nautral gas heated
• Heat is supplied by the 6 cast iron burners
• 6 cast iron grates remove for cleaning
• Stainless steel front, sides, and removable shelf withstand heavy use
• Side splashes on the 24-in. raised griddle contain messes to the cooktop
• Melt cheese and brown food with the 24-in. broiler
• Plate food with the 4-in. stainless steel ledge
• Clean up food particles with the pull-out crumb tray
• Red-striped metal knobs control heat to the burners
• Hinged lower valve panel provides access to internal components
• 6-in. stainless steel legs lift the unit off the floor
• Monitor pressure with the pressure regulator
• 271,500 total BTU
• 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
• Overall dimensions: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H

2 Standard Ovens

• Base is made of (2) 35,000 BTU standard ovens
• Ergonomic handles on the spring doors
• Temperature range: 175-550 degrees F
• U-shaped burners provide heat
• Flame failure safety device shuts off gas flow if the pilot goes out
• Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
• Each oven has 1 removable rack with 2 rack position guides
• Interior dimensions: 26 in. W x 26¹⁄₂ in. D x 14 in. H

Product Features

Southbend S60DD-2RR Specifications